| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.| Product Name | Soybean Extract | Others Name | Soy lsoflavone |
| Assay | 10%-80% | Appearance | Light Yellow Powder |
| CAS No | 574-12-9 | Chemical Formula | C15H10O2 |
| Grade | Food Grade | Shelf Life | 24 Months |
1.Prevent Cancer and Anti-cancer:
Soy Isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc.
2.Low Cholesterin Thickness in Human Body, Prevent and Cure Cardiovascular Illness:Soy Isoflavone can prolong the anti-oxygenation time of low density albumen, its anti-oxygenation effect is the same with Vitamin E.
3.Cure Woman Menopause Syndrome:Soy Isoflavone is used in replacing therapeutics after menopause, and has no side effect.
4.Prevent and Cure Osteoporosis:Soy Isoflavone has some equal effects with estrogen, can prevent osteoporosis caused by estrogen bone absorption sthenic.
| Product Name | Soy lsoflavone Supplement |
| Specification | 30, 60, 90, 120, 180, 250 capsules per bottles |
| capsule size | 04# 100mg, 0# 400mg, 00# 500mg |
| Bottles Size | 120cc, 150cc, 200cc, 250cc, 450cc, 500cc |
| MOQ | 100 bottles |
| Certification | ISO, GMP. FDA |
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