| Customization: | Available |
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| Powder: | Yes |
| Customized: | Customized |
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Garlic Extract Allicin Powder can effectively stimulate the formation of amino acids that produce aroma in animal body, increase the aroma components in meat and eggs, and make meat and eggs taste more delicious. Addition in feed can improve the disease resistance of livestock and poultry, fish and shrimp;
Allicin is a broad-spectrum antibacterial, with anti-inflammatory, lowering blood pressure, blood lipids and many other biological functions. In addition, the use of allicin in animal husbandry and aquaculture can significantly improve production performance, reduce morbidity, reduce mortality, increase aquaculture benefits;
| Basic Information | |
| Product Name | Garlic Extract |
| Latin name | Allicin |
| Specification | 1% 10% 15% 25% 30% |
| Appearence | Light Yellow to Off White Fine Powder |
| CAS | 539-86-6 |
| Molecular Formula | C6H10OS2 |
| Shelf Life | 24 months |
Garlic Allicin can prevent atherosclerosis and protect heart from invasion;
Garlic Allicin has the functions of clearing away plague, detoxification, promoting blood circulation and removing blood stasis;
Garlic Allicin has antibacterial and bactericidal properties Garlic Allicin has antiviral function Garlic Allicin has the function of reducing blood fat, blood pressure, blood sugar and anti platelet aggregation;
Garlic Allicin can improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, and prevent and cure tumor;
Garlic Allicin has the function of reducing coronary atherosclerotic plaque and anti thrombosis; Garlic Allicin has the function of health care and growth promotion;
Garlic Allicin can effectively stimulate the formation of aromatic amino acids in animals, increase the flavor of meat and eggs, and make meat and eggs delicious.
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