| Customization: | Available |
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| CAS No.: | 57583-35-8 |
| Formula: | C6h8n2o4 |
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2.Product information of eggs white protein powder:
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| Flow chart | eggs white protein powder is made from fresh eggs, which are selected, egg-laying, egg-washing, blow-drying, egg-beating, filtration, homogenization, pasteurization, spray-drying and other processes. eggs white protein powder is the most ideal substitute for traditional egg whites. Taste. |
| Application ways | eggs white protein powder is reduced to the egg white liquid of 18 kg of fresh eggs at a ratio of 1:8. eggs white protein powder needs to be soaked in water for 2-3 hours. eggs white protein powder is recommended to mix the protein powder with other powders fully before use, and then add water to dissolve. Convert the required amount of eggs into the corresponding proportion and add it. The recommended amount of addition is 0.1%-2% (percentage of total weight), which varies according to the product. |
| Physical index | 1. eggs white protein powder Sensory indicators: uniform white, powder or easily loose block, with the normal smell of protein powder, no peculiar smell, no impurities. 2. eggs white protein powder Physical and chemical indicators Moisture/(g/100g)≤8.0% Protein/(g/100g)≥78% 3. eggs white protein powder Hygiene indicators Total number of colonies: ≤ 5000 cfu/g E. coli count: ≤ 30 MPN/100g Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus): not detected |
| Package | 20kg/carton or 25kg/carton; compound bag for inner packing; double corrugated carton for outer packing. |
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