Sweetener Pop Isomalt Food Grade Isomalt Sweetener

• CAS No.: 64519-82-0
• Formula: C12h24o11
• EINECS: 03-252-1
• Type: Isomalt Sweetener
• Nutritional Value: Isomalt Sweetener
• Effect: Isomalt Sweetener
• Model NO.: isomalt sweetener
• Resource: Natural
• MOQ: 1kg
• Appearance: White Powder/Granule
• Active Ingredient: E953 Isomalt Sweetener
• Application: Beverage/Food Additives/Candies
• Transport Package: 25kg/Drum 1kg/Bag 10kg/Carton
• Specification: isomalt sweetener
• Trademark: Sheerherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100tons/Week

Product Description

1,What is isomalt sweetener?
 isomalt sweetener is an emerging functional sugar alcohol in the world in recent years, and  isomalt sweetener is an excellent substitute for sucrose, starch sugar and other sugar alcohols. The sweetness is 50-60% of sucrose, and  isomalt sweetener has the characteristics of low hygroscopicity, high stability, high tolerance, low calorie, and pure sweetness.  isomalt sweetener is extremely safe, and the US FDA has given it GRAS (Generally Recognized as Safe) status, with no restrictions on its daily intake. From a nutritional point of view,  isomalt sweetener is a carbohydrate, but from a physiological point of view,  isomalt sweetener is not easily decomposed and absorbed in the human body, nor is  isomalt sweetener decomposed and utilized by most microorganisms. As a substitute for sugar, v is widely used in the production of sugar-free food, sugar-free health care products and sugar-free medicines.
2, Advantages of  isomalt sweetener
isomalt sweetener is suitable for diabetic patients and will not cause an increase in blood sugar.
 isomalt sweetener is non-cariogenic, Streptococcus mutans in the oral cavity cannot be decomposed and utilized, does not produce acid and glucan, and will not cause tooth decay, so  isomalt sweetener is especially suitable for children to eat.
The hydrolysis rate of  isomalt sweetener slower than that of sucrose, the absorption rate is much slower than that of sucrose, and it will not cause fluctuations in blood sugar levels , so  isomalt sweetener sugarcan be used as a sweetener for diabetics.
High tolerance of  isomalt sweetener many sweeteners, such as sorbitol, xylitol, hydrogenated glucose syrup, maltitol syrup and many oligosaccharides, such as eating too much will cause abdominal distension, bowel sounds, diarrhea, etc. Therefore, FAO/WHO have stipulated the maximum dosage, but the human body's tolerance to  isomalt sweetener is surprisingly large. Daily intake of 50g will not cause gastrointestinal discomfort. Therefore, the FAO/WHO joint food additives The expert committee reviewed and approved that the daily intake of  isomalt sweetener may not be regulated.
The negative heat of dissolution of  isomalt sweetener is more reasonable, and the negative heat of dissolution of isomalt powder is only -39.4KJ/kg, so there will be no uncomfortable cold taste in tasting.
High stability of  isomalt sweetener,  isomalt sweetener is a polysaccharide alcohol, has no reducing properties, is very stable, does not hydrolyze under strong acid and alkali conditions, and does not produce pigments at very high temperatures, Compared with sucrose,  isomalt sweetener stability is more than 10 times larger in value; i isomalt sweetener will not react chemically with other ingredients in food, such as Maillard reaction with amino acids.  isomalt sweetener is not available to the vast majority of microorganisms, therefore, products produced using  isomalt sweetener have a longer shelf life.
 isomalt sweetener is non-hygroscopic and has very low hygroscopicity compared to sucrose, glucose or certain oligosaccharides. When the relative humidity is 70% at 25°C, there is basically no moisture absorption, which is convenient for packaging and transportation.
 isomalt sweetener is an excellent proliferation factor for bifidobacteria. Although  isomalt sweetener cannot be used by the human body and the enzymes of most microorganisms,  isomalt sweetener can be decomposed and utilized by bifidobacteria in the human intestine.  promote the growth and reproduction of bifidobacteria, maintain the microecological balance of the intestinal tract, and benefit the health of the human body.
COA of isomalt powder

3, What other Sweeteners do we have?

Sweeteners	Natural Sweeteners	Glucose, fructooligosaccharide, xylooligosaccharide, sucrose Xylitol, sorbitol, maltitol, erythritol, sorbitol, stevia, siraitin, glycyrrhizin,isomalt
	Artificial Sweeteners	Saccharin sodium, cyclamate, AK sugar, sucralose, aspartame,neotame

4, Now Introduce you some sweeteners 's details:
Artificial sweetener sucralose:
1,Sucralose has High sweetness, 600-650 times that of sucrose
2,Sucralose taste is pure without any peculiar smell or bitter taste. The sweet characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
3,Sucralose is absolute safety, no safety toxicological questions.
4,Sucralose will not cause blood sugar fluctuation, it can be used for diabetics.
5,Sucralose will not cause dental caries and is beneficial to dental health
6,Sucralose has good solubility and stability. It can make food sweet from acidic to neutral, and has a desalination effect on sour and salty taste; For astringent taste, bitter taste, wine taste and other unpleasant taste.
5, Natural sweetener stevia:
1. Stevia has high safety. It has been eaten for hundreds of years, and no toxicity has been found so far
2. Low calorific value of Stevia. It is used for making low calorie food and beverage, which is very suitable for diabetes and obesity.
3. Stevia is easily soluble in water and alcohol. It tastes better when mixed with sucrose, fructose, isomerized sugar, etc
4. Stevia is a non fermentable substance with stable properties and is not easy to mildew. It will not change in the production of food and beverage, and has been used in storage and transportation. Long term consumption will not cause dental caries.
5. Stevia tastes like sucrose and has unique cool and sweet characteristics. Used for making flavor food, candy, etc. It can also be used as flavoring agent. Inhibit the peculiar smell and peculiar smell of some foods and drugs, replace sucrose for pharmacy, and produce syrups, granules and pills.
6. Stability of Stevia to acid, alkali and heat.
Under PH3 (room temperature), stevia basically has no decomposition loss and precipitation for 180 days.
Stevia was heated to 100 ºC in the range of ph3-9 without any change for 1 hour.

Stevia extract Specification	Sweetness
SG75%	90
SG80%	100
SG90%	220
SG95%	280
SG85% RA40%	220
SG85% RA50%	230
RA60%	320
RA90%	380
RA95%	420
RA97%	440
RA98%	480

6, COA of sweetener stevia 
7, professional factory  

8, We do private label of isomalt sugar with low MOQ
Xi'an sheerherb has various products, we have build full and scientific dietary and healthcare supplement systems, which included protein, vitamins,natural animals and plant extract. And help customer to design,package and DDP delivery systems. Our product included soft/hard capsules, tablets,blend powder, pills,granules, oral taking liquid, tincture, bottles etc.
  
9, Certificate we have 
10, Why choose us
1, Over 10 years in supply of food additives 
Our core team has been in supply of food additives for over 10 years.
2,We provide customized packages
We have customized over 100 differerence packages for our customers. 
4, After-sales service
We do not only concentrate on selling goods, but also pay great attention on after-sale.
5, Full range of Certificate and Reports
Halal,Kosher,ISO 9001 certified, MSDS,COA,commercial invoice,packing list,B/L