High Fructose Corn Syrup Supplier 55 Fructose for Bubble Tea

• Customization: Available
• CAS No.: 69-79-4
• Formula: C6h12o6
• Model NO.: fructose
• EINECS: 55 Fructose
• Type: 55 Fructose
• Nutritional Value: Nutritional
• Effect: 55 Fructose
• Resource: Natural
• MOQ: 1kg
• Appearance: Syrup
• Active Ingredient: 55 Fructose
• Application: Beverage/Drink/Bubble Tea
• Transport Package: 25kg/Drum 1kg/Bag 10kg/Carton
• Specification: 55 fructose
• Trademark: Sheerherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100tons/Week

Product Description

1,What is fructose?
Fructose is the most common ketohexose. Fructose is present in honey, fruit, and combined with glucose to form sucrose for daily consumption. Fructose contains 6 carbon atoms. Fructose is also a monosaccharide and an isomer of glucose. Fructoseexists in a large amount in fruit juice and honey in a free state. Fructose can also combine with glucose to form sucrose. Pure fructose is a colorless crystal with a melting point of 103-105°C. Fructose is not easy to crystallize and fructose is usually a viscous liquid, easily soluble in water, ethanol and ether. D-Fructose is the sweetest monosaccharide.
Fructose is 1.8 times sweeter than sucrose and Fructose is one of the sweetest of all natural sugars, so under the same sweetness standard, fructose intake is generally only half that of sucrose.

2, Advantages of fructose
1.Fructose has high sweetness, less dosage, no need to add special additives (the advantages of chemically synthesized sweeteners).
2. Fructose's metabolic pathway has nothing to do with,and human intake will not cause fluctuations in blood sugar and levels (the advantages of sugar alcohols and chemical sweeteners).
3. Fructose metabolizes quickly in the liver and Fructose has a protective effect on the liver. Fructose synthesizes glycogen quickly, which can improve liver function and protect the liver (the advantages of oligosaccharides).
4. Fructose is not prone to tooth decay (advantage of sugar alcohols).
5. Fructose which is natural sugars, green and safe (the advantages of sugar, sugar alcohols, oligosaccharides).
6. Fructose has good flavor and taste (the advantages of some sugar alcohols and oligosaccharides)
COA of fructose

3, What other Sweeteners do we have?

Sweeteners	Natural Sweeteners	Glucose, fructooligosaccharide, xylooligosaccharide, sucrose Xylitol, sorbitol, maltitol, erythritol, sorbitol, stevia, siraitin, glycyrrhizin,isomalt
	Artificial Sweeteners	Saccharin sodium, cyclamate, AK sugar, sucralose, aspartame,neotame

4, Now Introduce you some sweeteners 's details:
Artificial sweetener sucralose:
1,Sucralose has High sweetness, 600-650 times that of sucrose
2,Sucralose taste is pure without any peculiar smell or bitter taste. The sweet characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
3,Sucralose is absolute safety, no safety toxicological questions.
4,Sucralose will not cause blood sugar fluctuation, it can be used for diabetics.
5,Sucralose will not cause dental caries and is beneficial to dental health
6,Sucralose has good solubility and stability. It can make food sweet from acidic to neutral, and has a desalination effect on sour and salty taste; For astringent taste, bitter taste, wine taste and other unpleasant taste.
5, Natural sweetener stevia:
1. Stevia has high safety. It has been eaten for hundreds of years, and no toxicity has been found so far
2. Low calorific value of Stevia. It is used for making low calorie food and beverage, which is very suitable for diabetes and obesity.
3. Stevia is easily soluble in water and alcohol. It tastes better when mixed with sucrose, fructose, isomerized sugar, etc
4. Stevia is a non fermentable substance with stable properties and is not easy to mildew. It will not change in the production of food and beverage, and has been used in storage and transportation. Long term consumption will not cause dental caries.
5. Stevia tastes like sucrose and has unique cool and sweet characteristics. Used for making flavor food, candy, etc. It can also be used as flavoring agent. Inhibit the peculiar smell and peculiar smell of some foods and drugs, replace sucrose for pharmacy, and produce syrups, granules and pills.
6. Stability of Stevia to acid, alkali and heat.
Under PH3 (room temperature), stevia basically has no decomposition loss and precipitation for 180 days.
Stevia was heated to 100 ºC in the range of ph3-9 without any change for 1 hour.

Stevia extract Specification	Sweetness
SG75%	90
SG80%	100
SG90%	220
SG95%	280
SG85% RA40%	220
SG85% RA50%	230
RA60%	320
RA90%	380
RA95%	420
RA97%	440
RA98%	480

6, COA of sweetener stevia 

7, professional factory  

8, We do private label of sweeteners with low MOQ
Xi'an sheerherb has various products, we have build full and scientific dietary and healthcare supplement systems, which included protein, vitamins,natural animals and plant extract. And help customer to design,package and DDP delivery systems. Our product included soft/hard capsules, tablets,blend powder, pills,granules, oral taking liquid, tincture, bottles etc.  
 
9, Certificate we have 
10, Why choose us
1, Over 10 years in supply of food additives 
Our core team has been in supply of food additives for over 10 years.
2,We provide customized packages
We have customized over 100 differerence packages for our customers 
4, After-sales service
We do not only concentrate on selling goods, but also pay great attention on after-sale.
5, Full range of Certificate and Reports
Halal,Kosher,ISO 9001 certified, MSDS,COA,commercial invoice,packing list,B/L