OEM/ODM Concentrate Synthetic Immunity Whey Protein

• Customization: Available
• CAS No.: 91082-88-1
• Formula: /
• Model NO.: Whey Protein Isolate-1
• EINECS: 270-615-9
• Packaging Material: Jar/Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Storage: Cool and Dry
• Mesh Size: 80-200
• Appearance: White to off-White Powder
• Age Group: Adults
• Logo Printing: with Logo Printing
• MOQ: 50kg
• Storage Note: Moisture Proof
• Service: OEM/ODM
• Certifications: ISO, HACCP, Halal,cGMP, Kosher,GMP
• Transport Package: Bag, Box, Bottle
• Specification: 1kg/bag 25kg/Drum
• Trademark: Kangherb or OEM
• Origin: Shaanxi, China
• Production Capacity: 70000

Product Description

Product Description

Whey protein, known as the king of protein, is a kind of protein extracted from milk.whey protein isolate
has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high quality protein supplements for human body.
Suitable for the croud+-vb    
Haoze Biotechnology supply whey protein isolate bulk.we supply the grass fed whey protein isolate
1. Infant: Breast milk is the best food for infants and young children, milk protein is given priority to with whey protein, followed by casein, usually used in infant formula milk powder added to improve a - whey protein, milk protein composition close to the people of enzyme, which to improve the bioavailability of protein formula, growth of infants and young children are very good.
2. The aged:
 whey protein isolate 90 is rich in immunoglobulin, milk globulin and other components, can improve the immunity of the elderly, enhance the constitution.Whey protein is also a good source of calcium. Some whey protein products provide 500 to 800 milligrams of calcium per 100 grams, 

Product Name:	Whey Protein isolate powder	Assay:	90%
Source	Whey of milk	Appearance:	White to off-white Powder
Odour	Sweet	Active Ingredient:	WPI
Packing	25kg/drum	Grade:	Food Grade

 

Function and Application

1. Nutritional value of sports
The ideal exercise protein should meet these standards:
Good balance between essential and non essential amino acids;
Rich content of branched chain amino acids;
Low fat cholesterol content.
The biological utilization value of whey protein is higher than many other high-quality dietary proteins such as eggs, beef and soybeans.
2. Whey protein and Free Radicals
In whey protein α- Lactalbumin, bovine serum protein, and lactoferrin are rich in cysteine residues, which can safely pass through the digestive tract and blood flow, enter the cell membrane, reduce to two cysteine, synthesize GSH, maintain cell and tissue GSH levels, thereby enhancing the body's antioxidant capacity, improving muscle endurance and work ability, and delaying the occurrence of fatigue.
3. Whey protein and immunity, lactoferrin and globulin in whey protein have antibacterial and antiviral effects.
4. Whey protein is rich in branched chain amino acids, which can block the transport of tryptophan and delay fatigue.
5. Ability to work with muscles

Whey protein increases the working ability of exercise muscles in several aspects:
(1) Easy to digest high-quality protein - to provide additional energy, save protein in the body, and reduce muscle protein breakdown.
(2) High levels of lysine and arginine.
(3) Provide antioxidants such as GSH to protect muscle cell membranes, sarcoplasmic reticulum, mitochondria, and other structures, and alleviate muscle fatigue.
(4) Rich in branched chain amino acids, leucine and its oxidative metabolites can inhibit the activity of proteolytic enzymes and reduce muscle protein breakdown.
6. It is helpful for Muscle 
During exercise, we need to consume more protein to slow down or build muscles. Whey protein is particularly rich in branched chain amino acids, which can prevent muscle decomposition and promote muscle synthesis, and is also beneficial to repair sports injuries.
7. Control appetite, reduce fat, improve body proportion
Use whey protein to reduce fat and improve body proportion. Research shows that eating whey protein can reduce the desire for food and reduce energy intake.
Other industry
whey protein isolate 100% gold standard
1. Frozen food: Whey protein has good emulsification, which is very beneficial to the viscosity and freezing of ice cream mixture system. It has frankincense flavor and enhances the taste.
2. Baked goods: used in bread, cookies, increase the volume of bread, improve the moisture of bread, make bread soft.
3. Fermented dairy products: Whey protein is used in fermented dairy products to reduce the damage of gastric acid to probiotics and lactase,
4. Meat: help emulsify moisture and fat during meat processing. 

OEM Service

 

We can customize the small jar packing of whey protein isolate gold standard follow your requiements.include the odour and labels and packing etc.

Certifications

 

1. All of our ingredients meet strict quality and food safety standards, and surpass industry standards for purity and cleanliness.
2. Our food ingredients are certified to applicable organic standards: National Organic Program (NOP) and European Union (EU).
3. We use organic certificate who meet or exceed IFOAM standards and are accepted worldwide.
4. We also can provide ISO, HACCP, HALAL,cGMP, Kosher,GMP certification.

Packaging & Shipping

 

1kg/bag (1kg net weight, 1.2kg gross weight, packed in an aluminum foil bag inside and paper carton outside ) or as per your request.
25kg/drum (25kg net weight,28kg gross weight; Packed in a cardboard-drum with two plastic-bags inside. Drum Size: 510mm high, 350mm diameter) ;
Storage: Storein cool & dry place. Do not freeze. Keep away from strong light and heat.
Shelf life: two years when properly stored.
Shipping method: International express by air, by sea, UPS and EMS service.

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