Wholesale 25kg 50kg Bag Monk Fruit Erythritol Powder Blend Sweetener Bulk Cheap Price Erythritol Powder Sweetener

• Customization: Available
• CAS No.: 149-32-6
• Formula: C4h10o4
• Model NO.: erythritol powder sweetener 99%
• EINECS: 205-737-3
• Type: Erythritol Powder Sweetener
• Nutritional Value: Nutritional
• Effect: Erythritol Powder Sweetener
• Resource: Natural
• MOQ: 1kg
• Appearance: White Powder
• Active Ingredient: Erythritol&Mogroside Blend
• Application: Beverage/Food Additives
• Transport Package: 25kg/Drum 1kg/Bag 10kg/Carton
• Specification: erythritol powder sweetener 99%
• Trademark: Sheerherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100tons/Week

Product Description

1,What is erythritol powder sweetener?
Erythritol, a bulk sweetener, is a four-carbon sugar alcohol with a molecular formula of C4H10O4. Erythritol is widely found in nature, such as fungi mushrooms, lichens, melons and fruits, grapes, pears, eye crystals, plasma, fetal fluid, semen, and urine of animals. It can also be detected in small amounts in fermented foods. It is also present in small amounts in wine, beer, soy sauce, and sake. It can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cool feeling when dissolved in the mouth, suitable for a variety of foods.
2, Advantages of erythritol powder sweetener
1. Low sweetness: The sweetness of erythritol powder sweetener is only 60%-70% of that of sucrose. The entrance has a cool taste, pure taste and no bitterness. erythritol powder sweetener can be used in combination with high-intensity sweeteners to inhibit its high-intensity sweetness. Unpleasant flavor of the agent.
2. High stability: erythritol powder sweetener is very stable to acid and heat, and has high acid and alkali resistance. erythritol powder sweetenerwill not decompose and change at a temperature below 200 °C, and will not change color due to Maillard reaction.
3. High heat of dissolution: erythritol powder sweetener has an endothermic effect when dissolved in water. The heat of dissolution is only 97.4kJ/kg, which is higher than the endothermic degree of glucose and sorbitol, and has a cool feeling when eating.
4. Solubility: The solubility of erythritol powder sweetener at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is easy to crystallize and separate out crystals.
5. Low hygroscopicity: erythritol powder sweetener is very easy to crystallize, but erythritol powder sweetener will not absorb moisture in a 90% humidity environment. erythritol powder sweetener is easy to pulverize to obtain powdered products, which can be used on food surfaces to prevent food from absorbing moisture and deteriorating.

Erythritol+Mogroside blend crystal/powder

Erythritol+stevia blend powder

1 Zero-calorie: Erythritol, mogroside and steviol glycosides are all naturally derived sweeteners, and they are all zero-calorie. Therefore, the natural zero-calorie sugar formed by co-crystallization will not cause changes in blood sugar and tooth decay. and obesity. 2. Uniform sweetness and pure taste: Since erythritol and additives are completely dispersed and mixed in a liquid state and then co-crystallized, the sweetness of the particles is uniform; the sweetness felt by the taste buds after the entrance is 100% consistent; and , Since erythritol has a strong function of masking odors, the unpleasant tastes of additives such as traditional Chinese medicine and bitterness are completely masked. The above points are impossible for any physical compound to do. 3. Excellent fluidity and no agglomeration: due to the special processing technology of mixed crystallization, the crystalline sugar has excellent fluidity, never agglomerates, and has a long shelf life. Pouch packaging.

COA of erythritol powder sweetener

 

3, What other Sweeteners do we have?

Sweeteners	Natural Sweeteners	Glucose, fructooligosaccharide, xylooligosaccharide, sucrose Xylitol, sorbitol, maltitol, erythritol, sorbitol, stevia, siraitin, glycyrrhizin,isomalt
	Artificial Sweeteners	Saccharin sodium, cyclamate, AK sugar, sucralose, aspartame,neotame

4, Now Introduce you some sweeteners 's details:
Artificial sweetener sucralose:
1,Sucralose has High sweetness, 600-650 times that of sucrose
2,Sucralose taste is pure without any peculiar smell or bitter taste. The sweet characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
3,Sucralose is absolute safety, no safety toxicological questions.
4,Sucralose will not cause blood sugar fluctuation, it can be used for diabetics.
5,Sucralose will not cause dental caries and is beneficial to dental health
6,Sucralose has good solubility and stability. It can make food sweet from acidic to neutral, and has a desalination effect on sour and salty taste; For astringent taste, bitter taste, wine taste and other unpleasant taste.

5, Natural sweetener stevia:
1. Stevia has high safety. It has been eaten for hundreds of years, and no toxicity has been found so far
2. Low calorific value of Stevia. It is used for making low calorie food and beverage, which is very suitable for diabetes and obesity.
3. Stevia is easily soluble in water and alcohol. It tastes better when mixed with sucrose, fructose, isomerized sugar, etc
4. Stevia is a non fermentable substance with stable properties and is not easy to mildew. It will not change in the production of food and beverage, and has been used in storage and transportation. Long term consumption will not cause dental caries.
5. Stevia tastes like sucrose and has unique cool and sweet characteristics. Used for making flavor food, candy, etc. It can also be used as flavoring agent. Inhibit the peculiar smell and peculiar smell of some foods and drugs, replace sucrose for pharmacy, and produce syrups, granules and pills.
6. Stability of Stevia to acid, alkali and heat.
Under PH3 (room temperature), stevia basically has no decomposition loss and precipitation for 180 days.
Stevia was heated to 100 ºC in the range of ph3-9 without any change for 1 hour.

Stevia extract Specification	Sweetness
SG75%	90
SG80%	100
SG90%	220
SG95%	280
SG85% RA40%	220
SG85% RA50%	230
RA60%	320
RA90%	380
RA95%	420
RA97%	440
RA98%	480

6, COA of sweetener stevia 

7, professional factory  
8, We do private label of sweeteners with low MOQ
Xi'an sheerherb has various products, we have build full and scientific dietary and healthcare supplement systems, which included protein, vitamins,natural animals and plant extract. And help customer to design,package and DDP delivery systems. Our product included soft/hard capsules, tablets,blend powder, pills,granules, oral taking liquid, tincture, bottles etc.   


9, Certificate we have 

10, Why choose us
1, Over 10 years in supply of food additives 
Our core team has been in supply of food additives for over 10 years.
2,We provide customized packages
We have customized over 100 differerence packages for our customers 

4, After-sales service
We do not only concentrate on selling goods, but also pay great attention on after-sale.
5, Full range of Certificate and Reports
Halal,Kosher,ISO 9001 certified, MSDS,COA,commercial invoice,packing list,B/L