Factory Zero Calories Sugar Substitute Sweetener Power with Good Price

• Customization: Available
• CAS No.: 88901-36-4
• Formula: C60h102o29
• Model NO.: sweetener
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Resource: Natural
• MOQ: 1kg
• Appearance: Brown Yellow Powder to White Powder
• Active Ingredient: Mogrosides V
• Application: Beverage/Food Additives
• Transport Package: 25kg/Drum 1kg/Bag 10kg/Carton
• Specification: monk fruit sweetener V5 5%~15%
• Trademark: Sheerherb
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100tons/Week

Product Description

1,What is Sweeteners?
Sweeteners, also known as sugar substitutes, refer to food additives that can endow soft drinks with sweetness. Sweeteners are divided into artificial sweeteners and natural sweeteners, but the boundary is not clear. For example, some artificial sweeteners are extracted from natural plants or sucrose itself, while the extraction and processing of some natural sweeteners will change their properties, which is not as natural as we think. Both artificial sweeteners and natural sweeteners are substitutes for sugar, but unlike sucrose, it has almost no energy, so many drinks add sweeteners to control energy to help control weight.

2, What's advantages of sweeteners?
1. Sweeteners reduce damage to teeth
Although eating a healthy and balanced diet is everyone's ultimate goal, we must admit that this is a long-term and arduous task. People's habits are deep-rooted, and all nutritionists can do is tell people over and over again how much sugar is in their favorite food.
After all, most people still like to eat sweets. Therefore, a simple way to solve the high sugar intake is to encourage people to appropriately try low calorie sweeteners instead of ordinary sugary foods and drinks. Research shows that this shift may help weight management, control postprandial blood glucose rise and help protect teeth.
When it comes to tooth health, low calorie sweeteners do not produce acid due to oral bacteria, and studies have shown that it is unlikely to erode enamel or cause tooth decay.
2. Sweeteners reduce calorie intake
In fact, for people who love to drink, by changing the sugar in hot drinks such as tea and coffee into low calorie sweeteners, they can reduce their calorie intake by up to 27000 calories a year.
A teaspoon of sugar is equivalent to 20 calories. In contrast, low calorie sweeteners contain no calories. Therefore, for some people who can't help drinking four hot drinks a day and put only one teaspoon of sugar in each hot drink, they will reduce more than 20000 calories a year.
3, What Sweeteners do we have?

Sweeteners	Natural Sweeteners	Glucose, fructooligosaccharide, xylooligosaccharide, sucrose Xylitol, sorbitol, maltitol, erythritol, sorbitol, stevia, siraitin, glycyrrhizin,isomalt
	Artificial Sweeteners	Saccharin sodium, cyclamate, AK sugar, sucralose, aspartame,neotame

4, Now Introduce you some sweeteners 's details:
Artificial sweetener sucralose:
1,Sucralose has High sweetness, 600-650 times that of sucrose
2,Sucralose taste is pure without any peculiar smell or bitter taste. The sweet characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
3,Sucralose is absolute safety, no safety toxicological questions.
4,Sucralose will not cause blood sugar fluctuation, it can be used for diabetics.
5,Sucralose will not cause dental caries and is beneficial to dental health
6,Sucralose has good solubility and stability. It can make food sweet from acidic to neutral, and has a desalination effect on sour and salty taste; For astringent taste, bitter taste, wine taste and other unpleasant taste.
5, Natural sweetener stevia:
1. Stevia has high safety. It has been eaten for hundreds of years, and no toxicity has been found so far
2. Low calorific value of Stevia. It is used for making low calorie food and beverage, which is very suitable for diabetes and obesity.
3. Stevia is easily soluble in water and alcohol. It tastes better when mixed with sucrose, fructose, isomerized sugar, etc
4. Stevia is a non fermentable substance with stable properties and is not easy to mildew. It will not change in the production of food and beverage, and has been used in storage and transportation. Long term consumption will not cause dental caries.
5. Stevia tastes like sucrose and has unique cool and sweet characteristics. Used for making flavor food, candy, etc. It can also be used as flavoring agent. Inhibit the peculiar smell and peculiar smell of some foods and drugs, replace sucrose for pharmacy, and produce syrups, granules and pills.
6. Stability of Stevia to acid, alkali and heat.
Under PH3 (room temperature), stevia basically has no decomposition loss and precipitation for 180 days.
Stevia was heated to 100 ºC in the range of ph3-9 without any change for 1 hour.

Stevia extract Specification	Sweetness
SG75%	90
SG80%	100
SG90%	220
SG95%	280
SG85% RA40%	220
SG85% RA50%	230
RA60%	320
RA90%	380
RA95%	420
RA97%	440
RA98%	480

6, COA of sweetener stevia 
7, professional factory  
8, We do private label of sweeteners with low MOQ
Xi'an sheerherb has various products, we have build full and scientific dietary and healthcare supplement systems, which included protein, vitamins,natural animals and plant extract. And help customer to design,package and DDP delivery systems. Our product included soft/hard capsules, tablets,blend powder, pills,granules, oral taking liquid, tincture, bottles etc.   


9, Certificate we have 
10, Why choose us
1, Over 10 years in supply of food additives 
Our core team has been in supply of food additives for over 10 years.
2,We provide customized packages
We have customized over 100 differerence packages for our customers 
4, After-sales service
We do not only concentrate on selling goods, but also pay great attention on after-sale.
5, Full range of Certificate and Reports
Halal,Kosher,ISO 9001 certified, MSDS,COA,commercial invoice,packing list,B/L