Low Price Sweetener Stevia for Coffee

Product Details
Customization: Available
CAS No.: 57817-89-7
Formula: C38h60o18
Gold Member Since 2021

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Export Year
2017-06-01
  • Low Price Sweetener Stevia for Coffee
  • Low Price Sweetener Stevia for Coffee
  • Low Price Sweetener Stevia for Coffee
  • Low Price Sweetener Stevia for Coffee
  • Low Price Sweetener Stevia for Coffee
  • Low Price Sweetener Stevia for Coffee
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Basic Info.

Model NO.
sweetener stevia
EINECS
260-975-5
Type
Stevia Sweetener
Nutritional Value
Nutritional
Effect
Stevia Sweetener
Resource
Natural
MOQ
1kg
Appearance
White Powder
Active Ingredient
Rebaudioside a
Application
Beverage/Food Additives
Transport Package
25kg/Drum 1kg/Bag 10kg/Carton
Specification
stevia sweetener 80%~90%
Trademark
Sheerherb
Origin
China
HS Code
1302199099
Production Capacity
100tons/Week

Product Description

1,What is stevia sweetener?
Stevia is a sweetener extracted from stevia plant leaves and other parts. South Americans have the habit of plant stevia leaf and use sugar plant extract stevia sugar since ancient times, and spread to other parts of the world in the 18th century.
In the early 20th century, stevia sugar has become very popular in many markets. But after that, there was a fierce war of words about its advantages and disadvantages. Some people think this extract is an all natural substitute for sugar, while others are worried about its health and suggest further investigation..
In 1930, French chemists isolated stevioside, the compound responsible for the sweet taste of the leaves. This compound, which is highly refined from leaves, is sometimes sold as a product alone. In other cases, stevia leaves are crushed or distilled to obtain powder or syrup with high concentration sweetness.
Stevia is sweeter than most other sugars, which means it can be used in small quantities. The body processes Stevia very slowly, so it can greatly reduce the risk of high sugar. In addition, stevia basically has no calories, so it is popular with dieters. The study also believed that it is safe for diabetics, but diabetic patients should consult doctors first to avoid this additive affecting blood sugar levels.
Low Price Sweetener Stevia for Coffee

What is Stevia sweetener Rebaudiana?
Stevioside is a food additive (high-power sweetener) extracted and refined from Stevia leaves. The main glycosides are stevioside and rebaudioside A. other known glycosides include rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside e, rebaudioside F, ducoside a, steatoside and stevia diglycoside.
Rebaudiana stevia a belongs to stevioside. Its sweetness is 450 times that of sucrose, and its sweetness is similar to sucrose. stevia sugar powder can be widely used in the field of food and beverage as an ideal natural sweetener.

 
Low Price Sweetener Stevia for Coffee Low Price Sweetener Stevia for Coffee
3.Functions of Natural Stevia powder:
1. Stevia has high safety. It has been eaten for hundreds of years, and no toxicity has been found so far
2. Low calorific value of Stevia. It is used for making low calorie food and beverage, which is very suitable for diabetes and obesity.
3. Stevia is easily soluble in water and alcohol. It tastes better when mixed with sucrose, fructose, isomerized sugar, etc
4. Stevia is a non fermentable substance with stable properties and is not easy to mildew. It will not change in the production of food and beverage, and has been used in storage and transportation. Long term consumption will not cause dental caries.
5. Stevia tastes like sucrose and has unique cool and sweet characteristics. Used for making flavor food, candy, etc. It can also be used as flavoring agent. Inhibit the peculiar smell and peculiar smell of some foods and drugs, replace sucrose for pharmacy, and produce syrups, granules and pills.
6. Stability of Stevia to acid, alkali and heat.
Under PH3 (room temperature), stevia basically has no decomposition loss and precipitation for 180 days.
Stevia was heated to 100 ºC in the range of ph3-9 without any change for 1 hour.


3, What other Sweeteners do we have?
Sweeteners
 
Natural Sweeteners
 
Glucose, fructooligosaccharide, xylooligosaccharide, sucrose
Xylitol, sorbitol, maltitol, erythritol, sorbitol, stevia, siraitin, glycyrrhizin,isomalt
Artificial Sweeteners
 
Saccharin sodium, cyclamate, AK sugar, sucralose, aspartame,neotame
4, Now Introduce you some sweeteners 's details:
Artificial sweetener sucralose:
1,Sucralose has High sweetness, 600-650 times that of sucrose
2,Sucralose taste is pure without any peculiar smell or bitter taste. The sweet characteristic curve almost overlaps with sucrose, which is unmatched by any other sweetener.
3,Sucralose is absolute safety, no safety toxicological questions.
4,Sucralose will not cause blood sugar fluctuation, it can be used for diabetics.
5,Sucralose will not cause dental caries and is beneficial to dental health
6,Sucralose has good solubility and stability. It can make food sweet from acidic to neutral, and has a desalination effect on sour and salty taste; For astringent taste, bitter taste, wine taste and other unpleasant taste.
Low Price Sweetener Stevia for Coffee

5, Natural sweetener stevia:
1. Stevia has high safety. It has been eaten for hundreds of years, and no toxicity has been found so far
2. Low calorific value of Stevia. It is used for making low calorie food and beverage, which is very suitable for diabetes and obesity.
3. Stevia is easily soluble in water and alcohol. It tastes better when mixed with sucrose, fructose, isomerized sugar, etc
4. Stevia is a non fermentable substance with stable properties and is not easy to mildew. It will not change in the production of food and beverage, and has been used in storage and transportation. Long term consumption will not cause dental caries.
5. Stevia tastes like sucrose and has unique cool and sweet characteristics. Used for making flavor food, candy, etc. It can also be used as flavoring agent. Inhibit the peculiar smell and peculiar smell of some foods and drugs, replace sucrose for pharmacy, and produce syrups, granules and pills.
6. Stability of Stevia to acid, alkali and heat.
Under PH3 (room temperature), stevia basically has no decomposition loss and precipitation for 180 days.
Stevia was heated to 100 ºC in the range of ph3-9 without any change for 1 hour.
Stevia extract Specification Sweetness
 
SG75% 90
 
SG80% 100
 
SG90%
 
220
 
SG95%
 
280
 
SG85% RA40%
 
220
 
SG85% RA50%
 
230
 
RA60%
 
320
 
RA90%
 
380
 
RA95%
 
420
 
RA97%
 
440
 
RA98%
 
480
 
6, COA of sweetener stevia 
Low Price Sweetener Stevia for Coffee

7, professional factory  
Low Price Sweetener Stevia for Coffee8, We do private label of sweeteners with low MOQ
Xi'an sheerherb has various products, we have build full and scientific dietary and healthcare supplement systems, which included protein, vitamins,natural animals and plant extract. And help customer to design,package and DDP delivery systems. Our product included soft/hard capsules, tablets,blend powder, pills,granules, oral taking liquid, tincture, bottles etc.
  
Low Price Sweetener Stevia for Coffee

9, Certificate we have 
Low Price Sweetener Stevia for Coffee

10, Why choose us
1, Over 10 years in supply of food additives 
Our core team has been in supply of food additives for over 10 years.
2,We provide customized packages
We have customized over 100 differerence packages for our customers 

Low Price Sweetener Stevia for Coffee
4, After-sales service
We do not only concentrate on selling goods, but also pay great attention on after-sale.
5, Full range of Certificate and Reports
Halal,Kosher,ISO 9001 certified, MSDS,COA,commercial invoice,packing list,B/L

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